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Vegetarians, vegans and raw foodists can find the chickpea burgers, avocado toasts and Buddha bowls. Milan is the capital of healthy eating, appreciated even by the meat-lovers out there.
In Milan, it used to be risotto and veal chops, then sushi and burgers, but now it is the turn of vegetarian restaurants. Avocado toasts, Buddha bowls, quinoa and chia seeds are the new trend and it seems that, rather than the traditional trattoria, locals prefer to go out and eat at a raw food restaurant (where nothing exceeds 43° C temperature), vegetarian fast food joints, vegan burger restaurants or some new 100% meat-free opening. This is a fad for now, but since 1990 Milan has boasted the first and only Michelin-starred vegetarian restaurant in Europe, owned by chef Pietro Leemann, who made the history of the haute vegetarian cuisine.
Here is a selection of addresses where diners can eat well, pleasing the palates of both vegetarians and meat-lovers alike; where you can try something new and reduce the consumption of animal protein with no regrets.
Not only vegetarian, but the selection of avocado toasts, pancakes and bowls is perfect for those who want something healthy, wholesome, trendy and green, of course! Try the Macha Spritz.
Good vegan burgers (really!). Chickpeas or seitan burgers, charcoal or turmeric flavoured sandwiches and different sauces. Order a classic Cecio and savoury fries.
Ideated by chef Eugenio Boer, the restaurant is not vegetarian, but it’s one of the few gourmet kitchens with an exclusive tasting menu, as well as meat dishes.
Historical laboratory of vegetarian haute cuisine from chef Pietro Leemann. In the bistro, dishes are made with exclusively organic ingredients, keeping it vegetarian, traditional, and Italian.
Juices, bowls, soups, and salads make for a colourful vegan repertoire. The place is warm and welcoming with plants coming down from the ceiling. Open from morning till evening.