Munich Beer Garden Guide for Dummies
Try Our Concierge
Vanessa Oberpollinger, Munich

Live the city like a local: meet one of our concierge.
Experience the top hotspots and hidden gems following the tips from our insider.

Book your appointment

Download the app and select the concierge who will accompany you during your visit at the store, making your experience unique.

Munich Beer Garden Guide for Dummies

Beer gardens have become an integral part of Munich. They belong to the city's heritage as much as breakfast Weißwurst, jars of beer and traditional clothing.

Many cities have tried to imitate the beer garden concept, but only in Munich does it reveal its true soul. Beer gardens are not just a place to meet friends or family to drink beer, but also a place for encounter and communication; It is an attitude towards life. At the first sight of sunshine, Munichers will pour into beer gardens, regardless of the season.

Beer gardens have existed for more than 200 years

The history of beer gardens is not that old, with the first of their kind emerging at the beginning of the 19th century. They were originally called Bierkeller (beer cellars), as brewers would store their fermented beer in underground cellars. To keep these cellars cool, chestnut trees were planted on the surface so the foliage would provide optimum shade. To this day, chestnut trees are still found in beer gardens. A little-known fact about German beer gardens is that you can bring your own food in the self-service area, so don’t be surprised if your neighbour suddenly lays out a tablecloth and pulls goodies out of his bag.

Viktualienmarkt beer garden
How to behave

Beer gardens are often packed with people, especially on a beautiful evening. It can be difficult to find a place to sit, but it’s not a problem asking someone to join them at their table. Most people are very friendly and will offer you a seat next to them. And if they’re very nice, they will share food with you.

Typical beer garden dishes include: sausage salad (sliced sausage with onions in vinegar dressing), large pretzels, Obazda (a mixture of camembert, cream cheese and paprika powder), radishes and Steckerlfisch (grilled fish on a skewer). You may liven up this selection by bringing your own hummus, couscous salad or noodle salad – whatever tickles your fancy.

And finally, what’s a beer garden without beer. Don’t be surprised by the size of the glasses: beer is usually served in traditional one-litre beer mugs, although some beer gardens might offer smaller glass options.

Munich has many beautiful beer gardens. But listing them all would be an impossible challenge. Here are some of the best.

Indoor strolling Oberpollinger is the best place to explore: seven floors, long boulevards, a beauty-spa lounge for treatments and several restaurants. The cutting-edge shop has been around since 1903 and has recently introduced a dynamic addition, the Storey.
The Storey The Storey is a new space at Oberpollinger that has begun hosting underground designers and contemporary artists –uniting both global andlocal fashion and art, shopping and culture. Call it a social space and creative hub, breaking the barriers between creator and consumer, stylist and trendsetter.