Munich For the Meat Lovers
Try Our Concierge
Khan Oberpollinger, Munich

Live the city like a local: meet one of our concierge.
Experience the top hotspots and hidden gems following the tips from our insider.

Book your appointment

Download the app and select the concierge who will accompany you during your visit at the store, making your experience unique.

Munich For the Meat Lovers

A new wave of butcher shops, restaurants and grills have been established – to indulge in your love of meat.

True meat lovers understand the artistry behind high-quality meat. From sourcing the meat from the right farms, to hanging it to age it well, and butchering it properly – everything plays an important role. Below, are the establishments which truly understand their craft and for the meat lovers who appreciate it.

The house of steak

Few restaurants celebrate meat the way Zum goldenen Kalb does. The house specializes in high-quality steak, and its carnivorous menu is reflected in its interior design. An eye-catching refrigerator displays the restaurant’s stock of meat, from which guests can choose their cut.

The bistro-butcher

Located in the beautiful Lehel district, Butchery is a quality yet unconventional establishment merging a deli, butcher shop and bistro. The white tiles, black board and hip, bearded butcher shop employees give the place a certain ‘hipster’ vibe. Fine quality meat, burgers and pastrami sandwiches are on offer.

Izakaya style

Izakaya is a rising star in Munich’s gastronomy scene, located in the newly opened Roomers Hotel. From the entrance, you immediately see the hustle and bustle of busy chefs working in the open kitchen. The dark, stylishly designed interior with its large wooden fish is eye-catching. But the chefs of the Izakaya also prove that the Asian cuisine here doesn’t only revolve around seafood. In addition to the large selection of Bao Buns, various Wagyu specialities are served. The delicious Chimichurri Beef Skewers are a favourite here too.

The best butcher

The butcher shop Bauch is an institution when it comes to meat and sausage products. More than 60 years ago, the foundation stone was laid on Murnauer Straße for what was to become the biggest butcher shop in Munich. Here, butchery is not just practiced, it is a way of life. Everything is of the highest quality, but the establishment’s biggest claim-to-fame is its white sausage. On Saturdays, long queues form outside this establishment for this delicacy.

The grill heaven

The Theresa Grill is located in Maxvorstadt not far from Odeonsplatz. In this modern establishment decorated with timeless furnishings, guests are pampered with the finest food. Here, meat lovers are in heaven. From lamb chops, to roast beef or T-Bone steak, everything is beautifully served on wooden boards.

Indoor strolling Oberpollinger is the best place to explore: seven floors, long boulevards, a beauty-spa lounge for treatments and several restaurants. The cutting-edge shop has been around since 1903 and has recently introduced a dynamic addition, the Storey.
The Storey The Storey is a new space at Oberpollinger that has begun hosting underground designers and contemporary artists –uniting both global andlocal fashion and art, shopping and culture. Call it a social space and creative hub, breaking the barriers between creator and consumer, stylist and trendsetter.